In his Palm Desert Recital Debut, Riverside County native, pianist Jonathan Mamora, returns to the desert following his stunning First Prize awards in both the Senior Solo and Concerto Divisions of the 2022 Palm Springs International Piano Competition (formerly The Waring). Jonathan’s recent First Prize Award at The Scottish International Piano Competition in Glasgow, UK, adds to his growing list of accomplishments. New York Concert Review writes “Mr. Mamora’s playing is larger than life … he dazzles with lightning-fast fingers and an encyclopedic array of dynamics and articulations.” Mamora’s March 26th performance is certain to leave the audience spellbound to witness the meteoric rise of this talented, world-class pianist.
Meet & Greet reception following Jonathan’s performance will include champagne and desserts.
On March 20 PSIPC reprises one of its most unique experiences of the season,
The Return of David Maiocco as Liberace. Held at the former home of the musical icon, audience members are transported back in time through an interactive performance by highly acclaimed Liberace tribute artist, David Maiocco.
Following the inaugural performance of PSIPC & Friends in 2024, Marco Godoy, Michelle Fiori, Joe Giarrusso, Jessica Greene, Elaine Wang Meyerhoffer and Robert Koenig return with a completely new performance designed to delight patrons ~ with several performers playing original compositions by Joe Giarrusso. Joining the fun this year will be John Walz, cellist and Giorgi Latso & Anna Fedorova Latso – The Lastsos Piano Duo.
Palm Springs International Piano Competition will officially herald the beginning of our 2024-25 Season with an exciting tribute to the legacy of Peggy Cravens entitled, Virtuoso Voyage featuring the keyboard pyrotechnics of Nathaniel Zhang, winner of the 2019 Junior Division Competition. Proceeds from this highly anticipated annual benefit support vital music education programming and Competition offerings across the institution. The evening’s performance of solo piano works begins with a lively cocktail reception followed by a gourmet dinner prepared by award-wining executive chef, Luke Patterson.
20 Competitors Chosen from More than 80 Applicants Representing Six Countries Compete for More than $30,000 in Cash Prizes Across Four In-person Rounds.